The Story Butchers
All the meat in our boxes is high welfare and certified organic where possible. We specialise in grass fed, dry aged meat. Keeping the animals on pasture is better for them and therefore has got to be better for us. Dry ageing for 30 days plus gives our meat its unique full flavour, as far away from bland high volume meat as you can get. Follow the links below for full details of how are animals are reared.